View mobile version?
Galvin: A Cookbook Deluxe Cookbook [Hardcover]

A Random Selection...

Events at The Pompadour by Galvin

Austrian Wine Dinner

7pm, Thursday 11th May
£99 per person including wines
 
We look forward to welcoming you to an exclusive Austrian wine dinner hosted by Mike Stewart of Liberty Wines.

Austria produces wines of the highest quality using precise wine-making processes. Our sommelier Damien Trinkquel has selected vintages from some of Austria’s greatest wine producers to pair with an exquisite 5-course menu of seasonal dishes from our new head chef, Daniel Ashmore.

Our journey on the evening will begin in Vienna, taking us to the land of the Riesling via Gruner Veltiner, Kamptal, Wachau and Burgenland with its iconic red grapes.

Please click here to view the menu.

Please note: a deposit of 50% is required at time of booking.


New Zealand Wine Dinner with Kevin Judd of Greywacke 

7pm, Wednesday 21st June
£89 per person (including wines)

We’re honoured to be joined by Kevin Judd, one of Marlborough’s pioneer winemakers whose career is intrinsically linked with the global profile of New Zealand wine. 

Kevin, our host for what promises to be a memorable evening, was born in England and grew up in Australia, where he studied winemaking at Roseworthy College and first made wine at Reynella in South Australia.

His label is the fulfilment of a long held dream. The name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough vineyard located in Rapaura, named in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard. He registered the name back in 1993 with the vague notion that he might one day want to use it on a wine label of his own.

The Greywacke portfolio is primarily based on two varieties, sauvignon blanc and pinot noir; the sauvignon blanc being produced in two distinctly different styles. In addition to this core range
of three wines, there are also limited edition releases of chardonnay, and three aromatic varieties – pinot gris, riesling and gewurztraminer. 

We’re delighted to present a 5-course menu paired with 5 wines chosen by Kevin. Click here to view the menu.

This promises to be a popular event with this iconic winemaker. Please book early to avoid disappointment.
 
Please note: a deposit of 50% is required at time of booking.
 


To book any of the events above, or for more information, please call us on 0131 222 8975 or email us at pompadour.reservations@waldorfastoria.com.