Scottish Restaurant AwardsWinner of Urban Restaurant of the Year Award
Restaurant and Bar Design AwardsShortlisted
Trip AdvisorCertificate of Excellence
Jay Rayner, The Observer Read more
"Class act doesn’t quite cover it – these boys know exactly what they are doing."
"The Pompadour by Galvin focuses on seasonal Scottish ingredients, paired with some of the finest French fare sourced from Rungis market in Paris - all the freshness and flavour enhanced"Scotsman Food & Drink
"Thoughtful yet unfussy, classic yet original" andRichard Vines - Chief food critic for Muse, the arts and leisure section of Bloomberg News.
"Enjoyment comes dish by dish"
U.K. and Ireland chairman of the World’s 50 Best Restaurants awards.
Visit Galvin Restaurants for more information.