As well as our A La Carte and Menu Gourmand selections, we invite you to try our special dining offers below.
Chef’s Seasonal Menu2 courses £29 | 3 courses £35
Enjoy the very best seasonal ingredients with our 3-course dinner menu. This menu is available from 6 to 7pm from Wednesday to Sunday. To view a sample menu, please click here.
Cook Book de Luxe Offer - £130 per person
When your table chooses to dine from our Menu Gourmand with sommelier-selected wines, you will receive a signed copy of Chris and Jeff's book Galvin, A Cook Book de Luxe (one per table). Available for tables reserved Wednesday to Sunday between 6pm and 8.30pm. To view a sample menu, please click here.
Please call 0131 222 8975 or email firstname.lastname@example.org and mention the offer when booking.